The Terrazza menu

Mediterranean plates, made fresh every day

Starters, salads, pizza, pasta, grills and seafood — with cocktails, wines and spirits from the bar.

Book a tableBrunch menu
V VegetarianS SpicyGluten-free options available — please ask.

Cold Appetizers

  • Antipasto Italiano
    Speck, Parma ham, herb-cured salami, pistachio mortadella, pecorino cheese, olives
  • Formaggi MistiV
    Selection of Italian cheeses including pecorino, gorgonzola, taleggio, aged parmesan and goat cheese, served with focaccia
  • BurrataV
    Creamy burrata, tomatoes, onions, basil pesto, topped with almonds
  • TzatzikiV
    Creamy garlic yoghurt with cucumber, garlic and dry mint
  • HummusV
    Purée of chickpeas, tahini, lemon, sesame oil and garlic
  • Beetroot and Quinoa TaratorV
    Oven-roasted beetroot, creamy garlic yoghurt, quinoa, spinach, tahini
  • Aubergine RatatouilleV
    Stewed aubergine, peppers, onion, garlic, chickpeas and tomato sauce
  • BruschettaV
    Bread with fresh chopped tomatoes, garlic, basil
  • Nocellara OlivesV
    Vibrant green Sicilian olives with a buttery taste

Hot Appetizers

  • Terrazza Lamb Hummus
    Silky hummus finished with tender sautéed lamb, paprika butter, toasted pine nuts and fresh herbs
  • Gamberoni All'Aglio
    Pan-fried king prawns with garlic, cherry tomatoes, white wine and a rich tomato sauce
  • Spicy Calf's Liver
    Pan-fried calf's liver served with red onions
  • Stuffed MushroomsV
    Baked portobello mushroom filled with bell peppers and onion in Terrazza tomato sauce, topped with mozzarella and parmesan
  • Stuffed AubergineV
    Stuffed with bell peppers, onion and garlic, topped with Terrazza tomato sauce
  • Goat Cheese and Honey DelightV
    Golden goat cheese with honey glaze, toasted walnuts, fresh herbs and balsamic reduction on mixed leaves
  • Halloumi al FunghiV
    Pan-fried halloumi with sautéed mushrooms, garlic, thyme and extra virgin olive oil, finished with parsley
  • Calamari Fritti
    Fresh deep-fried squid, tartare sauce, lemon
  • Whitebait
    Crispy golden whitebait with fresh lemon and tartare sauce
  • Red Hot Wings · 4 pcs
    Grilled and pan-fried chicken wings in fresh orange red hot sauce with spring onions
  • HalloumiV
    Golden pan-fried halloumi with roasted peppers, cherry tomatoes, mixed leaves and extra virgin olive oil
  • FalafelV
    Chickpea and herb falafel with tahini yoghurt, fresh herbs and mixed leaves
  • Garlic Bread PizzaV
    Cheese and garlic pizza base bread
  • Padrón PeppersV
    Roasted and salted
  • Basket of BreadV
    Fresh focaccia with carasau bread

Salads

  • Pollo Toscana Salad
    Grilled basil chicken breast with sweet peppers, tomatoes, black olives, leaf salad and avocado
  • Octopus Salad
    Pan-fried octopus in Terrazza tomato sauce with bell peppers, onion, garlic, lime and a drizzle of butter
  • Halloumi Lentil Salad
    Golden halloumi with green lentils, mixed leaves, cherry tomatoes, cucumber, red onion and a lemon olive oil dressing
  • Avocado con Gamberetti
    Avocado, smoked salmon and prawns on fresh salad with Marie Rose sauce
  • Rucola e ParmigianoV
    Rocket, cherry tomatoes and parmigiano shavings with extra virgin olive oil
  • Greek Feta Cheese SaladV
    Feta cheese on tomato, cucumber and red onion
  • Insalata VerdeV
    Mixed green leaves, avocado, fennel and cucumber with extra virgin olive oil

Pizza

  • MargheritaV
    Mozzarella, tomato sauce and fresh basil
  • Quattro Formaggi D.O.P.
    Mozzarella, gorgonzola, goat cheese and taleggio
  • Vegetariana RusticaV
    Mozzarella, tomato sauce, mushrooms, spinach, peppers and olives
  • Pepperoni Classico
    Tomato sauce, mozzarella, pepperoni and chilli
  • Napoletana Originale
    Tomato sauce, mozzarella, olives, basil, capers and anchovies
  • Hot and SpicyS
    Tomato sauce, pepperoni, salami, jalapeños
  • Pollo alla Griglia
    Tomato sauce, mozzarella, grilled chicken and red onions
  • Tonno e Cipolla
    Tomato sauce, mozzarella, tuna, red onions and olives
  • Piccante Speciale
    Tomato sauce, mozzarella, chorizo, pepperoni, jalapeño and egg
  • Mediterranean
    Tomato sauce, olives, feta cheese, fresh tomato and mixed peppers

Pasta

  • Lobster Linguine
    Grilled and pan-fried half lobster with a creamy lobster sauce on linguine
  • Linguine Portofino
    King prawns and baby prawns with cherry tomatoes, garlic, white wine and tomato sauce
  • Linguine di Mare
    Calamari, king prawns, mussels and clams in a garlic and white wine sauce
  • Lamb Dumplings
    Dumplings filled with slow-cooked minced lamb, onion and garlic, with creamy garlic yoghurt, herb butter and Mediterranean herbs
  • Tagliatelle al Salmone
    Cream and tomato sauce with smoked salmon, prawns and baby spinach
  • Lasagne al Forno
    Layered egg pasta with minced beef ragù, béchamel, tomato sauce and mozzarella
  • Ravioli Gorgonzola Noci
    Spinach and ricotta ravioli in a cream, gorgonzola and crushed walnut sauce
  • Ravioli agli SpinaciV
    Ricotta and spinach ravioli in cherry tomato sauce with rocket
  • Penne dello Chef
    Penne with chicken, mushrooms, spinach, tomato, garlic and cream sauce
  • Penne Pollo and Broccoli
    Penne with chicken and broccoli in a creamy sauce
  • Gnocchi alla GorgonzolaV
    Potato gnocchi in a rich cream and gorgonzola sauce
  • Spaghetti Bolognese
    Spaghetti with beef ragù
  • TagliatelleV
    Tagliatelle with aubergine and cherry tomatoes in tomato sauce
  • Penne ArrabbiataV
    Penne with spicy tomato sauce

Meat

  • T-Bone Steak
    Served with beef bone marrow, chimichurri sauce and sautéed potatoes
  • Ribeye Steak
    Served with beef bone marrow, chimichurri sauce and sautéed potatoes
  • Sirloin Steak
    Served with beef bone marrow, chimichurri sauce and sautéed potatoes
  • Lamb Cutlets
    Four grilled lamb cutlets seasoned with herbs, with sautéed potatoes and seasonal vegetables
  • Lamb Fillet
    Marinated fillet of lamb over a hot grill, served with chips and salad
  • Kleftiko Lamb Shank
    Baked shank of lamb with shallots, vegetables and tomato sauce, served with creamy mashed potato
  • Short Beef Ribs
    Slow-cooked beef ribs in demi-glace on mashed potato with sautéed vegetables
  • Spicy Lamb Bowl
    Diced lamb with onion, garlic, ginger, coconut cream and a spicy vegetable sauce, served with basmati rice
  • Terrazza Beef Burger
    Beef patty with mayo, caramelised onions, tomato, lettuce, gherkins and melted Red Leicester in a soft bun, served with chips

Chicken

  • Spicy Chicken Bowl
    Diced chicken with onion, garlic, ginger, coconut cream and a spicy vegetable sauce, served with basmati rice
  • Chicken with Asparagus
    Pan-fried chicken fillet with asparagus and broccoli in a rich creamy sauce, on mashed potato
  • Chicken Florentine
    Pan-fried chicken breast with spinach, garlic and cream, topped with parmesan, served with mashed potatoes
  • Mediterranean Chicken
    Chicken breast with bell peppers, onion and potato in tomato sauce, served with basmati rice
  • Terrazza Chicken Burger
    Grilled chicken breast with mayo, caramelised onions, tomato, pickled gem lettuce and melted Red Leicester in a soft bun, served with chips
  • Red Hot Wings · 8 pcs
    Grilled and pan-fried chicken wings in fresh orange red hot sauce with spring onions, served with chips

From the Sea

  • Grand Ocean Platter
    Half lobster, salmon fillet, grilled octopus tentacle, four king prawns and green mussels with garlic butter, lemon, sautéed potatoes and seasonal vegetables
  • Dover Sole Provençal
    Pan-fried whole Dover sole with lemon butter, capers, parsley and garlic, served with creamy mash and sautéed vegetables
  • Monkfish Medallions
    Pan-fried monkfish in a double cream sauce with seasonal vegetables
  • Halibut Provençal
    Pan-fried halibut steak with tomato, garlic and basil sauce, mashed potatoes and sautéed veg
  • Swordfish Siciliana
    Pan-fried swordfish steak with capers, olives, cherry tomatoes and fresh basil, mashed potatoes and sautéed veg
  • Octopus
    Pan-fried marinated octopus with capers and Terrazza tomato sauce, mashed potatoes and sautéed veg
  • Garlic Butter King Prawns
    Pan-fried shell-on king prawns with garlic butter, white wine sauce and parsley, mashed potatoes and sautéed veg
  • Spicy Prawns Bowl
    Tiger and king prawns with onion, garlic, ginger, cream and a spicy vegetable sauce, served with basmati rice
  • Mediterranean Red Mullet
    Pan-fried red mullet fillets with cherry tomatoes, garlic, capers and basil in lemon butter, with creamy mash and sautéed vegetables
  • Salmone Florentine
    Pan-fried salmon on creamy spinach with parmesan and mashed potatoes
  • Mediterranean Sea Bass
    Pan-fried sea bass fillet with cherry tomatoes, olives, capers and lemon butter, with sautéed vegetables

Sides

  • ChipsV
  • Mixed VegV
  • Sautéed SpinachV
  • Sautéed PotatoV
  • Mashed PotatoV
  • Basmati RiceV

Kids

  • Kids Burger
  • Kids Chicken Burger
  • Kids Terrazza Burger
  • Kids Spaghetti Bolognese
  • Kids Penne Pomodoro
  • One Scoop Gelato
    Vanilla, chocolate or strawberry

Desserts

  • Panna Cotta with Mixed Red Berry
    Silky vanilla panna cotta topped with a fresh mixed red berry compote
  • Banoffee Pie
    Biscuit base layered with caramel, fresh banana and whipped cream, finished with a touch of chocolate
  • Sticky Toffee Pudding
    Warm date sponge soaked in toffee sauce with a scoop of vanilla ice cream
  • Il Classico Tiramisu
    Layers of espresso-soaked sponge, mascarpone cream and cocoa
  • Crema di Riso
    Italian coconut rice pudding: slow-cooked arborio rice in coconut milk with vanilla and toasted pistachios
  • Vino Rosso Pera
    Whole pear poached in Merlot and warming spices, on vanilla mascarpone cream with a red wine reduction
  • Turkish Baklava
    Three pieces of baklava with buttery filo and Antep pistachios, served warm with Madagascan vanilla gelato
  • Italian Gelato · per scoop
    Chocolate, Madagascan vanilla, toffee fudge, amarena cherry
  • Italian Sorbet · per scoop
    Mango, lemon, passion fruit, blood orange

Food allergy or intolerance? Please speak to a member of our team before ordering. Guests who appear under 25 will be asked for photo ID when ordering alcohol.

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